Gluten free artisanal cheese style cauliflower crispy thin crust pizza topped with ricotta, mozzarella, parmesan, asiago & romano cheeses over tomato basil sauce, artisanal cheese style cauliflower
Ingredients
crust 51.6% , low moisture mozzarella 24.2% , rice flour 12.1% , tapioca 6.0% , water 3.0% , egg white 1.5% , rice starch 0.8% , modified rice starch 0.4% , cane sugar 0.2% , yeast 0.1% , salt 0.0% , garlic 0.0% , italian seasoning 0.0% , E415 0.0% , Toppings 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , mozzarella 0.0% , ricotta 0.0% , low-moisture part-skim mozzarella cheese blend 0.0% , parmigiano reggiano 0.0% , Asiago 0.0% , romano cheese blend 0.0% , parsley 0.0% , sauce 0.0% , tomato concentrate 0.0% , extra virgin olive oil 0.0% , balsamic vinegar 0.0% , sea salt 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 10.7 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 25.9 g |
| Sugars | 2.7 g |
| Fiber | 0.9 g |
| Protein | 10.7 g |
| Salt | 1.4 g |
| Sodium | 554 mg |
| Potassium | 170 mg |
| Calcium | 295 mg |
| Iron | 0.89 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.