Nutrition · per 100 g

Energy	268 kcal
Fat	14.1 g
Saturated fat	7 g
Trans fat	0 g
Carbs	23.9 g
Sugars	4.2 g
Fiber	0.7 g
Protein	12 g
Salt	1.4 g
Sodium	549 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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