Nutrition · per 100 g

Energy	1080 kJ
Energy	258 kcal
Fat	10.9 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	23.4 mg
Carbs	28.1 g
Sugars	3.1 g
Fiber	1.6 g
Protein	10.9 g
Salt	1.6 g
Sodium	648 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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