Nutrition · per 100 g

Energy	300.7 kcal
Fat	13.1 g
Saturated fat	5.2 g
Carbs	39.2 g
Sugars	11.1 g
Fiber	1.3 g
Protein	3.9 g
Salt	0.9 g
Sodium	359.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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