Nutrition · per 100 g

Energy	935 kJ
Energy	224 kcal
Fat	7.1 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	31.8 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	7.1 g
Salt	1.2 g
Sodium	494 mg
Calcium	141 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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