Nutrition · per 100 g

Energy	269 kcal
Fat	13.1 g
Saturated fat	6.2 g
Cholesterol	23.1 mg
Carbs	26.2 g
Sugars	2.3 g
Starch	0 g
Fiber	0.77 g
Protein	11.5 g
Salt	1.5 g
Sodium	608 mg
Potassium	146 mg
Calcium	154 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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