Ingredients
fortified wheat flour 47.1% , water 23.5% , low moisture part skim mozzarella 15.7% , Cooked Italian Sausage 7.8% , genoa salami 3.9% , tomato concentrate 2.0% , and less of extra virgin olive oil 2.0% , fat 0.0% , salt 0.0% , sugar 0.0% , herb blend 0.0% , yeast 0.0% , barley malt flour 0.0% , garlic puree 0.0% , spice 0.0% , breadcrumbs 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 11.7 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 25 g |
| Sugars | 2.5 g |
| Fiber | 0.8 g |
| Protein | 10.8 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
| Calcium | 125 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.