Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 18.3 g |
| Saturated fat | 9.8 g |
| Cholesterol | 22.9 mg |
| Carbs | 30.1 g |
| Sugars | 8.5 g |
| Added sugars | 5.9 g |
| Fiber | 3.3 g |
| Protein | 9.8 g |
| Salt | 1.9 g |
| Sodium | 752 mg |
| Potassium | 170 mg |
| Calcium | 157 mg |
| Iron | 0.52 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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