Ingredients
low moisture part skim mozzarella 55.6% , fortified wheat flour 22.2% , water 11.1% , tomato concentrate 5.6% , vegetable oil 2.8% , CONTAINS LESS THAN 2% OF SUGAR 1.4% , mixed condiments 0.7% , yeast 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 10.3 g |
| Saturated fat | 4.8 g |
| Trans fat | 0.34 g |
| Cholesterol | 24 mg |
| Carbs | 24.8 g |
| Sugars | 3.5 g |
| Fiber | 2.1 g |
| Protein | 12.4 g |
| Salt | 1 g |
| Sodium | 414 mg |
| Calcium | 241 mg |
| Iron | 1.2 mg |
| Vitamin A | 82.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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