Nutrition · per 100 g

Energy	222 kcal
Fat	11.1 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	20 g
Sugars	3 g
Fiber	1.5 g
Protein	9.6 g
Salt	1.4 g
Sodium	578 mg
Potassium	170 mg
Calcium	148 mg
Iron	1.5 mg
Vitamin D	0.52 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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