Ingredients
Toppings 64.0% , lactic ferments 18.0% , salt 0.5% , enzyme 0.5% , tomato 0.5% , ricotta 0.5% , low-moisture part-skim mozzarella cheese blend 0.5% , parmigiano reggiano 0.5% , Asiago 0.5% , romano cheese blend 0.5% , parsley 0.5% , crust 0.5% , water 0.5% , soya oil 0.5% , yeast 0.5% , sea salt 0.5% , unrefined cane sugar 0.5% , vinegar 0.5% , garlic 0.5% , sauce 0.5% , water 0.5% , balsamic vinegar 0.5% , extra virgin olive oil 0.5% , basil 0.5% , sea salt 7.5%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 8.3 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 20.1 g |
| Sugars | 2.1 g |
| Fiber | 0.7 g |
| Protein | 10.4 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
| Potassium | 181 mg |
| Calcium | 215 mg |
| Iron | 0.69 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.