Nutrition · per 100 g

Energy	250 kcal
Fat	12.8 g
Saturated fat	6.8 g
Carbs	20.3 g
Sugars	2 g
Fiber	1.4 g
Protein	12.8 g
Salt	1.6 g
Sodium	641.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.