Ingredients
crust 51.9% , water 24.0% , extra virgin olive oil 12.0% , cane sugar 1.1% , palm oil 1.1% , sea salt 0.6% , baking powder 0.6% , Toppings 0.6% , lactic ferments 0.6% , salt 0.6% , enzyme 0.6% , chicken breast 0.6% , tomato 0.6% , vegetable blend 0.6% , coriander leaf 0.6% , fajita sauce 0.6% , corn starch 0.6% , maltodextrin 0.6% , chili pepper 0.6% , sugar 0.6% , onion 0.6% , garlic 0.3% , salt 0.1% , spice 0.1% , E330 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 5 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 24.3 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 8.6 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Potassium | 114 mg |
| Calcium | 86 mg |
| Iron | 0.29 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.