Pizzeria, Four Cheese Pizza
DiGiorno
Ingredients
fortified wheat flour 46.3% , water 23.0% , fontina 16.0% , low moisture part skim mozzarella 8.3% , crushed tomato 4.2% , parmigiano reggiano 2.1% , pecorino romano cheese blend 1.0% , and less of canola oil 2.0% , extra virgin olive oil 0.0% , salt 0.0% , sugar 0.0% , yeast 0.0% , spice 0.0% , barley malt flour 0.0% , garlic puree 0.0%
Nutrition · per 100 g
| Energy | 246.2 kcal |
| Fat | 10 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 29.2 g |
| Sugars | 2.3 g |
| Fiber | 1.5 g |
| Protein | 10.8 g |
| Salt | 1.4 g |
| Sodium | 554.9 mg |
| Potassium | 100 mg |
| Calcium | 162 mg |
| Iron | 2.1 mg |
| Vitamin A | 92.4 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.