Nutrition · per 100 g

Energy	241.4 kcal
Fat	9.5 g
Saturated fat	4.3 g
Carbs	24.1 g
Sugars	2.6 g
Protein	14.7 g
Salt	1.3 g
Sodium	517.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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