Spinach & artichoke crispy flatbread topped with spinach, artichokes, garlic, parmesan, asiago, romano & reduced fat mozzarella cheeses over creamy garlic sauce
Ingredients
Toppings 51.4% , skimmed milk 24.3% , lactic ferments 12.2% , modified corn starch 6.1% , salt 0.7% , retinyl palmitate 0.7% , enzyme 0.7% , ingredient not in regular mozzarella cheese 0.7% , artichoke 0.7% , spinach 0.7% , garlic 0.7% , parmigiano reggiano 0.7% , Asiago 0.4% , romano cheese blend 0.2% , crust 0.1% , E375 0.1% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , extra virgin olive oil 0.0% , degerminated white corn meal 0.0% , yeast 0.0% , salt 0.0% , baking powder 0.0% , wheat flour 0.0% , enzyme 0.0% , E300 0.0% , CREAMY GARLIC SAUCE 0.0% , buttermilk 0.0% , wheat starch 0.0% , salt 0.0% , garlic 0.0% , sugar 0.0% , natural garlic flavouring 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 25.3 g |
| Sugars | 3.2 g |
| Fiber | 1.1 g |
| Protein | 10.5 g |
| Salt | 1.3 g |
| Sodium | 526 mg |
| Potassium | 168 mg |
| Calcium | 232 mg |
| Iron | 1.8 mg |
| Vitamin A | 315.9 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.