Nutrition · per 100 g

Energy	181.8 kcal
Fat	8.3 g
Saturated fat	3.8 g
Carbs	18.2 g
Sugars	3 g
Fiber	0.76 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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