Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 13.6 g |
| Saturated fat | 6.4 g |
| Cholesterol | 25 mg |
| Carbs | 22.1 g |
| Sugars | 3.6 g |
| Added sugars | 0.71 g |
| Fiber | 1.4 g |
| Protein | 10.7 g |
| Salt | 1.6 g |
| Sodium | 621 mg |
| Potassium | 150 mg |
| Calcium | 179 mg |
| Iron | 1.7 mg |
| Vitamin D | 0.64 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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