Ingredients
crust 51.3% , E375 24.3% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , water 0.8% , sugar 0.4% , palm oil 0.2% , olive oil 0.1% , salt 0.0% , baking powder 0.0% , Toppings 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , kale 0.0% , tomato 0.0% , kalamata olive 0.0% , feta 0.0% , mozzarella 0.0% , ricotta 0.0% , sauce 0.0% , chickpea 0.0% , corn starch 0.0% , sesame seeds 0.0% , salt 0.0% , yeast extract 0.0% , garlic 0.0% , onion 0.0% , maltodextrin 0.0% , lemon juice 0.0% , sugar 0.0% , sesame oil 0.0% , paprika 0.0% , E415 0.0% , vinegar 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 187 kcal |
| Fat | 6.5 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 25.2 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 8.1 g |
| Salt | 1.3 g |
| Sodium | 504 mg |
| Calcium | 122 mg |
| Iron | 1.5 mg |
| Vitamin A | 122.1 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.