Nutrition · per 100 g

Energy	250 kcal
Fat	10.6 g
Saturated fat	5.3 g
Carbs	27.3 g
Sugars	3 g
Fiber	0.76 g
Protein	7.6 g
Salt	1.3 g
Sodium	522.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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