Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.8 g |
| Trans fat | 0.2 g |
| Cholesterol | 17.5 mg |
| Carbs | 31.1 g |
| Sugars | 3.9 g |
| Added sugars | 1.2 g |
| Fiber | 1.6 g |
| Protein | 10.1 g |
| Salt | 1.5 g |
| Sodium | 603 mg |
| Potassium | 132 mg |
| Calcium | 167 mg |
| Iron | 2.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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