Ingredients
fortified wheat flour 46.9% , water 23.5% , low moisture part skim mozzarella 15.8% , spinach 7.9% , crushed tomato 3.9% , mushroom 2.0% , and less of vegetable oil shortening 2.0% , extra virgin olive oil 0.0% , garlic 0.0% , salt 0.0% , sugar 0.0% , spice 0.0% , yeast 0.0% , canola oil 0.0% , garlic puree 0.0% , barley malt flour 0.0% , breadcrumbs 0.0%
Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 7 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 25.8 g |
| Sugars | 2.3 g |
| Fiber | 0.8 g |
| Protein | 9.4 g |
| Salt | 1.1 g |
| Sodium | 430 mg |
| Potassium | 156 mg |
| Calcium | 156 mg |
| Iron | 2 mg |
| Vitamin A | 351.6 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.