Nutrition · per 100 g

Energy	273.5 kcal
Fat	9.4 g
Saturated fat	4.3 g
Carbs	36.8 g
Sugars	6.4 g
Fiber	0.43 g
Protein	10.7 g
Salt	1.2 g
Sodium	482.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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