Ingredients
wheat 43.1% , barley malt flour 21.5% , water 15.0% , cheddar 11.2% , low moisture part skim mozzarella 5.6% , COOKED BEEF PIZZA TOPPING 2.8% , tomato concentrate 1.4% , green bell pepper 0.7% , red bell pepper 0.3% , tomato 0.2% , and less of seasoning 2.0% , vegetable oil 0.0% , sugar 0.0% , yeast 0.0% , salt 0.0% , E920 0.0%
Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 9.2 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 25.4 g |
| Sugars | 2.3 g |
| Fiber | 0.8 g |
| Protein | 10 g |
| Salt | 0.96 g |
| Sodium | 385 mg |
| Calcium | 115 mg |
| Iron | 4.2 mg |
| Vitamin A | 23.1 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.