Nutrition · per 100 g

Energy	242.2 kcal
Fat	10.2 g
Saturated fat	5.5 g
Carbs	26.6 g
Sugars	3.1 g
Fiber	0.78 g
Protein	10.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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