Ingredients
crust 46.2% , low moisture part skim mozzarella 22.5% , pepperoni 15.7% , water 8.8% , tomato concentrate 4.4% , parmigiano reggiano 2.2% , Asiago 1.1% , and romano cheeses made from cow's milk 0.6% , and less of spices 2.0% , vegetable oil 0.0% , salt 0.0% , dried garlic 0.0%
Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 17.2 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 30.1 g |
| Sugars | 2.1 g |
| Fiber | 1.1 g |
| Protein | 12.9 g |
| Salt | 2.1 g |
| Sodium | 839 mg |
| Calcium | 161 mg |
| Iron | 1.9 mg |
| Vitamin A | 32.4 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.