Nutrition · per 100 g

Energy	252 kcal
Fat	11.1 g
Saturated fat	5.9 g
Cholesterol	22.2 mg
Carbs	25.2 g
Sugars	3.7 g
Added sugars	0.74 g
Fiber	1.5 g
Protein	12.6 g
Salt	1.2 g
Sodium	467 mg
Potassium	148 mg
Calcium	252 mg
Iron	1.7 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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