Nutrition · per 100 g

Energy	1140 kJ
Energy	271 kcal
Fat	14.3 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	24.3 g
Sugars	2.9 g
Added sugars	0.71 g
Fiber	1.4 g
Protein	11.4 g
Salt	1.6 g
Sodium	629 mg
Potassium	1.9 mg
Calcium	179 mg
Iron	179 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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