Ingredients
crust 47.5% , low moisture part skim mozzarella 23.0% , water 15.7% , tomato concentrate 7.9% , pepperoni made with pork 3.9% , chicken 2.0% , beef 1.0% , and less of vegetable oil 2.0% , salt 0.0% , spice 0.0% , dried garlic 0.0%
Nutrition · per 100 g
| Energy | 292.5 kcal |
| Fat | 15 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 26.5 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 12.2 g |
| Salt | 1.1 g |
| Sodium | 428.5 mg |
| Calcium | 170 mg |
| Iron | 1.2 mg |
| Vitamin A | 40.8 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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