Ingredients
crust 51.9% , rice flour 24.0% , modified rice starch 12.0% , potato starch 6.0% , sugar 1.6% , tapioca 1.6% , potato flour 1.5% , CANOLA 0.7% , OLIVE OIL BLEND 0.4% , yeast 0.2% , salt 0.1% , E415 0.0% , Toppings 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , parmigiano reggiano 0.0% , Asiago 0.0% , romano cheese blend 0.0% , spice 0.0% , sauce 0.0% , tomato concentrate 0.0% , canola oil 0.0% , salt 0.0% , spice 0.0% , dried garlic 0.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 10.4 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 20.8 g |
| Sugars | 3.2 g |
| Added sugars | 0.8 g |
| Fiber | 0.8 g |
| Protein | 11.2 g |
| Salt | 1.3 g |
| Sodium | 528 mg |
| Calcium | 280 mg |
| Iron | 0.29 mg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.