Ingredients
fortified wheat flour 48.8% , water 24.0% , low moisture part skim mozzarella 14.6% , pepperoni 7.3% , crushed tomato 3.6% , and less of canola oil 2.0% , extra virgin olive oil 0.0% , salt 0.0% , sugar 0.0% , yeast 0.0% , spice 0.0% , barley malt flour 0.0% , garlic puree 0.0%
Nutrition · per 100 g
| Energy | 248.1 kcal |
| Fat | 9.8 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 28.6 g |
| Sugars | 2.3 g |
| Fiber | 1.5 g |
| Protein | 10.5 g |
| Salt | 1.5 g |
| Sodium | 603.5 mg |
| Calcium | 150 mg |
| Iron | 2 mg |
| Vitamin A | 45 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.