Ingredients
pizza 51.3% , E375 24.4% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , water 0.8% , low-moisture part-skim mozzarella cheese with modified food starch 0.4% , low moisture part skim mozzarella 0.2% , tomato concentrate 0.1% , vegetable oil 0.0% , fat 0.0% , CONTAINS LESS THAN 2% OF SUGAR 0.0% , yeast 0.0% , parmigiano reggiano 0.0% , Asiago 0.0% , and romano cheeses made from cow's milk 0.0% , salt 0.0% , Modified starch 0.0% , degerminated white corn meal 0.0% , SPICE BLEND 0.0% , breadcrumbs 0.0% , E472e 0.0% , E461 0.0% , E481 0.0% , natural flavouring 0.0% , marinara sauce 0.0% , crushed tomato 0.0% , tomato concentrate 0.0% , sugar 0.0% , salt 0.0% , Modified starch 0.0% , spice 0.0% , garlic 0.0% , distilled vinegar 0.0% , natural flavouring 0.0% , garlic 0.0% , cane sugar syrup 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 12.3 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 31.6 g |
| Sugars | 5.3 g |
| Fiber | 1.8 g |
| Protein | 11.4 g |
| Salt | 1.8 g |
| Sodium | 702 mg |
| Calcium | 263 mg |
| Iron | 1.6 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.