Nutrition · per 100 g
| Energy | 879 kJ |
| Energy | 210 kcal |
| Fat | 8.4 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 16.8 mg |
| Carbs | 25.2 g |
| Sugars | 0.84 g |
| Added sugars | 0.84 g |
| Fiber | 1.7 g |
| Protein | 10.1 g |
| Salt | 1.2 g |
| Sodium | 462 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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