Nutrition · per 100 g

Energy	237 kcal
Fat	12.7 g
Saturated fat	5.9 g
Cholesterol	29.7 mg
Carbs	23.7 g
Sugars	3.4 g
Fiber	0.85 g
Protein	8.5 g
Salt	1.6 g
Sodium	627 mg
Potassium	229 mg
Calcium	212 mg
Iron	1 mg
Vitamin D	0.59 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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