Ingredients
crust 52.1% , low moisture mozzarella 16.0% , rice flour 8.0% , tapioca 4.9% , water 3.4% , egg white 2.5% , rice starch 1.9% , modified rice starch 1.5% , cane sugar 1.2% , yeast 1.0% , salt 0.9% , garlic powder 0.8% , italian seasoning 0.7% , E415 0.6% , Toppings 0.5% , lactic ferments 0.5% , salt 0.4% , enzyme 0.4% , uncured pepperoni no nitrate and nitrite added 0.4% , portabella mushrooms 0.3% , cooked italian sausage 0.3% , oregano 0.3% , parsley 0.3% , sauce 0.2% , tomato concentrate 0.2% , extra virgin olive oil 0.2% , balsamic vinegar 0.2% , sea salt 0.2% , basil 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.