Margherita recipe crispy thin crust pizza topped with vine-ripened roma tomatoes, sweet basil, mozzarella & parmesan cheeses over a tomato basil sauce made with extra virgin olive oil, balsamic vinegar & sea salt, margherita recipe
Ingredients
Toppings 52.2% , low moisture part skim mozzarella 23.9% , mozzarella 12.0% , parmigiano reggiano 6.0% , basil 3.0% , crust 1.5% , rice flour 0.7% , modified rice starch 0.4% , potato starch 0.2% , cane sugar 0.1% , tapioca 0.0% , potato flour 0.0% , CANOLA 0.0% , OLIVE OIL BLEND 0.0% , yeast 0.0% , salt 0.0% , E415 0.0% , sauce 0.0% , tomato concentrate 0.0% , extra virgin olive oil 0.0% , balsamic vinegar 0.0% , sea salt 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 18.8 g |
| Sugars | 3.6 g |
| Fiber | 0.9 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
| Potassium | 205 mg |
| Calcium | 196 mg |
| Iron | 0.71 mg |
| Vitamin A | 133.8 µg |
| Vitamin C | 5.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.