Nutrition · per 100 g

Energy	255 kcal
Fat	10.9 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	18.2 mg
Carbs	28.5 g
Sugars	2.9 g
Added sugars	0.73 g
Fiber	1.5 g
Protein	10.2 g
Salt	1.1 g
Sodium	453 mg
Potassium	139 mg
Calcium	190 mg
Iron	0.58 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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