Ingredients
crust 60.0% , brick cheese 20.0% , sauce 10.0% , white cheddar 5.0% , salami 5.0%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 18.1 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 24.1 g |
| Sugars | 1.5 g |
| Fiber | 0.8 g |
| Protein | 13.5 g |
| Salt | 1.1 g |
| Sodium | 459 mg |
| Calcium | 188 mg |
| Iron | 2 mg |
| Vitamin A | 112.8 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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