Nutrition · per 100 g

Energy	241 kcal
Fat	8.3 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	35.3 g
Sugars	3.8 g
Added sugars	1.5 g
Fiber	0.75 g
Protein	5.3 g
Salt	1.4 g
Sodium	549 mg
Potassium	128 mg
Calcium	180 mg
Iron	0.45 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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