Nutrition · per 100 g
| Energy | 233.9 kcal |
| Fat | 12.1 g |
| Saturated fat | 5.6 g |
| Carbs | 21 g |
| Sugars | 3.2 g |
| Fiber | 0.81 g |
| Protein | 10.5 g |
| Salt | 1.7 g |
| Sodium | 693.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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