Ingredients
Toppings 62.8% , lactic ferments 18.6% , salt 0.5% , enzyme 0.5% , chicken breast 0.5% , tomato 0.5% , vegetable blend 0.5% , coriander leaf 0.5% , crust 0.5% , water 0.5% , soya oil 0.5% , yeast 0.5% , sea salt 0.5% , unrefined cane sugar 0.5% , vinegar 0.5% , garlic 0.5% , fajita sauce 0.5% , corn starch 0.5% , chili powder blend 0.5% , sugar 0.5% , garlic 0.5% , onion 0.5% , spice 0.5% , salt 0.5% , green bell pepper 0.5% , paprika 0.5% , E330 0.5% , natural flavouring 6.9%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 4.9 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 19.4 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 9.7 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 153 mg |
| Calcium | 111 mg |
| Iron | 0.28 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.