Ingredients
fortified wheat flour 52.9% , wheat flour 23.5% , E375 11.8% , reduced iron 5.9% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , low moisture part skim mozzarella 0.4% , water 0.2% , tomato concentrate 0.1% , vegetable oil 0.0% , contains less than 2% of garlic flavored oil 0.0% , sugar 0.0% , yeast 0.0% , mixed condiments 0.0% , salt 0.0% , E920 0.0%
Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 10.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 30.5 g |
| Sugars | 2.3 g |
| Fiber | 1.6 g |
| Protein | 11.7 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Calcium | 195 mg |
| Iron | 2.1 mg |
| Vitamin A | 70.2 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.