Nutrition · per 100 g

Energy	261 kcal
Fat	16.2 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	35.2 mg
Carbs	16.2 g
Sugars	2.1 g
Added sugars	0.7 g
Fiber	1.4 g
Protein	13.4 g
Salt	1.7 g
Sodium	683 mg
Calcium	190 mg
Iron	190 mg
Vitamin D	0.63 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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