Ingredients
low moisture part skim mozzarella 49.2% , water 24.0% , wheat 14.4% , barley malt flour 7.2% , tomato concentrate 3.6% , and less of vegetable oil 2.0% , mixed condiments 0.0% , sugar 0.0% , salt 0.0% , yeast 0.0% , soya lecithin 0.0% , E920 0.0%
Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 10 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 23.6 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 12.1 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 214 mg |
| Iron | 1.3 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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