Tender chicken, fire roasted tomatoes and corn, poblanos, and cilantro with fiery red mole sauce in a flakey empanada crust, chicken & red mole

flour 45.0% , water 23.0% , chicken meat 16.0% , fire roasted sweet corn 9.0% , poblano chiles 4.5% , palm oil 2.3% , tomato 1.1% , and less of seasoning 2.0% , whey 0.0% , tomato concentrate 0.0% , onion 0.0% , red bell pepper 0.0% , coriander leaf 0.0% , parmigiano reggiano 0.0% , chicken fat 0.0% , Modified starch 0.0% , fractionated palm oil 0.0% , yeast 0.0% , lime juice concentrate 0.0% , dough conditioner blend 0.0% , salt 0.0% , spice 0.0% , E481 0.0% , soya flour 0.0% , egg white 0.0%