Ingredients
low moisture part skim mozzarella 47.1% , water 24.0% , flour 15.5% , tomato concentrate 7.7% , wheat starch 3.9% , and less of vegetable oil 2.0% , parmigiano reggiano 0.0% , asiago and romano cheese blend 0.0% , salt 0.0% , yeast 0.0% , sugar 0.0% , spice 0.0% , t baking powder 0.0% , E471 0.0% , E414 0.0% , wheat flour 0.0% , es for ion dried garlic 0.0% , natural flavouring 0.0% , E300 0.0% , enzyme 0.0% , butterfat 0.0% , Vitamin E 0.0% , medium chain triglycerides 0.0% , sunflower oil 0.0%
Nutrition · per 100 g
| Energy | 222.2 kcal |
| Fat | 10.5 g |
| Saturated fat | 5.9 g |
| Carbs | 21.6 g |
| Sugars | 3.3 g |
| Fiber | 1.3 g |
| Protein | 9.8 g |
| Salt | 1.3 g |
| Sodium | 529.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.