Sicilian recipe topped with italian sausage, hickory smoke flavored uncured ham, salami, sweet basil, parmesan & reduced fat mozzarella cheeses over zesty marinara sauce crispy flatbread, sicilian recipe
Ingredients
Toppings 51.1% , skimmed milk 24.4% , lactic ferments 12.2% , modified corn starch 6.1% , salt 0.8% , retinyl palmitate 0.8% , enzyme 0.8% , ingredient not in regular mozzarella cheese 0.8% , Cooked Italian Sausage 0.8% , cooked uncured hickory ham and water product no nitrites and nitrates added natural hickory smoke flavor added 0.8% , hard salami 0.6% , parmigiano reggiano 0.3% , basil 0.2% , crust 0.1% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , extra virgin olive oil 0.0% , degerminated white corn meal 0.0% , yeast 0.0% , salt 0.0% , baking powder 0.0% , wheat flour 0.0% , enzyme 0.0% , E300 0.0% , sauce 0.0% , tomato juice 0.0% , E330 0.0% , E509 0.0% , crushed tomato 0.0% , water 0.0% , tomato concentrate 0.0% , sugar 0.0% , dried garlic 0.0% , garlic 0.0% , spice 0.0% , distilled vinegar 0.0% , salt 0.0% , soya oil 0.0% , olive oil 0.0% , E330 0.0% , E440a 0.0%
Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 10.5 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 23.2 g |
| Sugars | 3.2 g |
| Fiber | 1.1 g |
| Protein | 12.6 g |
| Salt | 1.6 g |
| Sodium | 642 mg |
| Potassium | 211 mg |
| Calcium | 189 mg |
| Iron | 1.9 mg |
| Vitamin A | 94.8 µg |
| Vitamin C | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.