Ingredients
fortified wheat flour 43.5% , water 22.0% , tomato 15.3% , low moisture part skim mozzarella 10.6% , tomato concentrate 5.3% , basil sauce 2.6% , parmigiano reggiano 1.3% , Asiago 0.7% , and romano cheeses made from cow's milk 0.3% , and less of vegetable oil shortening 2.0% , breadcrumbs 0.0% , vegetable oil 0.0% , yeast 0.0% , reduced sodium salt blend 0.0% , mixed condiments 0.0% , mixed condiments 0.0% , baking powder 0.0% , sugar 0.0% , parsley 0.0% , mono- and diglycerides and extra virgin olive oil 0.0%
Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 10.5 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 22.8 g |
| Sugars | 1.9 g |
| Fiber | 1.2 g |
| Protein | 9.3 g |
| Salt | 1 g |
| Sodium | 401 mg |
| Calcium | 185 mg |
| Iron | 1.1 mg |
| Vitamin A | 92.7 µg |
| Vitamin C | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.