Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Trans fat | 0.19 g |
| Cholesterol | 34.7 mg |
| Carbs | 32 g |
| Sugars | 4.3 g |
| Added sugars | 1.5 g |
| Fiber | 1.2 g |
| Protein | 9.7 g |
| Salt | 1.5 g |
| Sodium | 602 mg |
| Potassium | 158 mg |
| Calcium | 178 mg |
| Iron | 1.8 mg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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