Ingredients
water 45.1% , flour 23.0% , low moisture part skim mozzarella 16.0% , tomato 9.0% , tomato concentrate 4.5% , mozzarella 2.2% , wheat starch 1.1% , and less of vegetable oil 2.0% , basil 0.0% , fractionated palm oil 0.0% , parmigiano reggiano 0.0% , Asiago 0.0% , romano cheese blend 0.0% , E306 0.0% , yeast 0.0% , sugar 0.0% , salt 0.0% , mixed condiments 0.0% , baking powder 0.0% , E471 0.0% , E414 0.0% , natural flavouring 0.0% , E300 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 201.6 kcal |
| Fat | 8.1 g |
| Saturated fat | 4 g |
| Carbs | 24.2 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 8.9 g |
| Salt | 1.1 g |
| Sodium | 459.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.